We produce our chocolate according to the same artisanal spirit that inspired Paul Caffarel back in 1826, preserving both timing and methods of a traditional production. Even today, since 1826, the finest chocolate and the best selection of hazelnuts are the most important ingredients for Caffarel uniqueness. We only use the best Italian hazelnuts freshly selected, picked and roasted together with the finest cocoa beans, offering you the ultimate velvety chocolate experience in an authentic masterpiece.