ISM

High Protein Confectionery: From Lifestyle Nutrition to GLP-1 Solutions

Tuesday, Sep 16, 2025
3:40 PM - 4:10 PM | Asia/Dubai

Expert Stage

Main Hall | Expert Stage
English
About
• High protein confectionary – the next big thing • The evolution of protein bars from 1980s to today • What consumers are looking for • Why producing a great protein bar is so difficult to master • What’s the next generation of protein confectionary?

Speakers

Phil Witcomb

Sales Development Manager, Performance NutritionArla Foods Ingredients